For this Special Issue, the Guest Editors (Maurizio Canavari and Martin Hingley) welcome submissions linked to the Marketing of Sustainable Food and Drink, including any stage of the supply network in which sustainable food and drink practices can be implemented and value-enhanced through marketing strategies and actions. The G.E. also welcome contributions that consider the sustainability of people and communities in consideration of food and drink production, value adding, distribution, consumption (be it locally or globally), and all that connects people and markets in-between.
The Special Issue is aimed at publishing both empirical and theoretical papers from a variety of disciplinary backgrounds, and especially welcomes interdisciplinary approaches and international perspectives.