Rapid global population growth and increases in demands for food and changes in dietary habits, together with inefficient resource use and high rates of food waste, require a transition towards more sustainable practices. A sustainable food system is a system that delivers food security and nutrition for all without compromising the economic, social, and environmental bases to ensure enough food, water, and prosperity for future generations. Therefore, there is a need to switch from a linear to a circular economy  (more)

Prof. Pietro Pulina
Prof. Roberta Sisto
Guest Editors